I made this last night and it was great. I made a few changes..not many. I added 1/4 cup of cheese to the ham and corn mixture because we really love cheese. I also added crushed Ritz crackers to the top, with the cheese, to give it a little crunch. It came out great...the taste is wonderful and this will be made many more times in our house. I made a salad to go with it..but didn't need it. This dish is very filling.

Reviewed On: May 14, 2008

These are great!! I cut baking potatoes crosswise and added a tsp of "Ms.Dash" for a little more spice. Then fried in the deep fryer. They came out crispy on the outside and soft and yummy on the inside. Excellent!! Great recipe..thanks!

Reviewed On: Feb. 20, 2006

I'm not sure there is anything you can do to this recipe that would mess this up. It's foolproof and delicious!! Thanks for a wonderful recipe that is now in our weekly rotation.

Reviewed On: Feb. 16, 2006