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SGUERRIER
 
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Boiling Water Pie Crust
This recipe made a tender, flaky golden crust for my turkey pot pie. Definitely the best crust I've ever made, and oh, so simple! Thanks for sharing!

3 users found this review helpful
Reviewed On: Dec. 27, 2003
Breakfast Casserole I
Tried this just to have something different for Sunday breakfast. I skipped the dry mustard, used packaged ham and added garlic. Company dropped in and just loved it! Will definitely make this again.

6 users found this review helpful
Reviewed On: Nov. 11, 2002
Bacon Wrapped Water Chestnuts IV
I needed something quick, easy and delicious to take to a potluck, and this was it! Disappeared so fast, my husband only got one! Thanks Nanci!

7 users found this review helpful
Reviewed On: Nov. 11, 2002
 
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