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SGUERRIER

Member Since: Nov. 2002

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Recipe Reviews 3 reviews

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Boiling Water Pie Crust

This recipe made a tender, flaky golden crust for my turkey pot pie. Definitely the best crust I've ever made, and oh, so simple! Thanks for sharing!

2 users found this review helpful

Reviewed On: Dec. 27, 2003

Breakfast Casserole I

Tried this just to have something different for Sunday breakfast. I skipped the dry mustard, used packaged ham and added garlic. Company dropped in and just loved it! Will definitely make this again.

5 users found this review helpful

Reviewed On: Nov. 11, 2002

Bacon Wrapped Water Chestnuts IV

I needed something quick, easy and delicious to take to a potluck, and this was it! Disappeared so fast, my husband only got one! Thanks Nanci!

3 users found this review helpful

Reviewed On: Nov. 11, 2002

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