I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right....my suggestion: if u want mango pudding...try the recipes that was some sort of gelatin for the setting of the pudding...those tend to be not so heavy and syruppy...

Reviewed On: Nov. 11, 2002

This recipe was GREAT! I made 2 recipes, one for my family and the other for my boyfriend. (each recipe makes one loaf) And everyone LOVED it! My boyfriend doesn't really like very sweet things so the amount of sweetness was just right. I added one cup of raisins to the 2recipe batter...there was a spinkle of raisins in each slice but if u like a lil more i suggest you add 3/4 cup per recipe....it was very moist, but make sure u oil the pan well or it will stick...I also gave the surface of the bread a lil shine by taking a lil egg white and mixing that with some ,sugar and brushing this mixture on the top of the bread. Do this when the bread is practically finished baking because it only needs a min or so to set the egg white/sugar mixture...when this cools, it leaves a nice shine to the surface..it is a lil sticky, but its sweet!! The bread makes your whole kitchen smelling so good when its baking and cooling! I will definatly make this again! :)

Reviewed On: Nov. 11, 2002