I have been making this recipe for a year now, and just realized I never rated it. This is one of my favorite fish recipes of all time. I add about 1/4 cup of Italian flavored breadcrumbs, and I also find that if you put the mixture in the refrigerator for about 15-20 minutes prior, it seems to spread on better to the hot fish. My husband gobbles this down and he doesn't care for white fish at all. You will not be disappointed with this recipe.

Reviewed On: Jun. 23, 2009

I thought this was a nice simple recipe. Easy to make and cooked perfectly in about 75 minutes. I did add half of the dry soup mix to the rice mixture to more evenly distribute, but other than that, I followed exactly.

Reviewed On: Mar. 19, 2009

This was very good. Similiar to a recipe I already had. I add a tsp of vanilla and I cook for almost 45 minutes, but otherwise made as directed. Nice alternative to muffins.

Reviewed On: Apr. 28, 2008