Very tasty bread. My friend gave me some persimmons and I didn't know what to do with them. I found this recipe. To make the fruit pulp, I diced the fruit and then put it in the blender. I also used golden raisins instead of regular raisins, because I thought the color would look nice and I also think they have more flavor than regular raisins. I would definitely recommend this recipe if you are looking for something to do with persimmons! My husband also liked the bread.

Reviewed On: Nov. 11, 2002