I can't keep it in the freezer! This is so good, I am glad my zucchini plants are cooperating by producing so much this year. Truly one of the best recipes for zucchini bread I have ever made. I, too, used half brown sugar and half white sugar as other reviewers had stated, then followed the recipe. Thanks for sharing your recipe. Everyone loves it!

Reviewed On: Aug. 2, 2009

I made this cake for my husband's birthday and it was gone in no time! Everyone said it was the "best" cake I ever made. Already, requests for me to make this cake again have been made. Thanks for sharing, this one is a keeper!

Reviewed On: Apr. 23, 2008

I have tried many oatmeal cookie recipes, but have found this to be the very best! The extra step of placing the raisins in the vanilla and eggs for an hour or more, really moistens and plumps up the raisins. Interesting recipe, awesome results. Thanks for sharing your recipe Sheryl.

Reviewed On: Feb. 10, 2005