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Mom's Zucchini Bread
I can't keep it in the freezer! This is so good, I am glad my zucchini plants are cooperating by producing so much this year. Truly one of the best recipes for zucchini bread I have ever made. I, too, used half brown sugar and half white sugar as other reviewers had stated, then followed the recipe. Thanks for sharing your recipe. Everyone loves it!
2 users found this review helpful
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Reviewed On:
Aug. 2, 2009
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