cook's profile


rainydaze
 
Home Town:
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books, Music, Genealogy
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About this Cook
I'm a married mom of two girls 5 1/2 and 4 yrs. I enjoy baking sweets, and trying out new meal ideas. i have an extremely picky husband, so cooking for him is a nightmare.
My favorite things to cook
cheesecake and any kind of pastry, pie, cookie, or cake
My favorite family cooking traditions
sausage bread stuffing for Turkey and potato salad and my homemade mac and cheese
My cooking triumphs
My famous cheesecake.
My cooking tragedies
when i was ten I couldnt seem to cook a cake successfully. It never came out of the pan, so it ended up becoming a lumpy mountain of cake and i just poured the frosting over top.
Recipe Reviews 40 reviews
Garlic Parmesan Monkey Bread
Delicious! Made it for thanksgiving and the family loved it. I used 2 dozen frozen rolls and cut them in half and I omitted the green onion as some family members are picky. Was terrific and next time I will add the green onion and use aged cheddar for something a little different

0 users found this review helpful
Reviewed On: Oct. 11, 2011
Grandma Reid's Stuffing
Fabulous. Very similar to my family recipe however we never used apple. The addition of apple is excellent. I always use some chicken stock as well.

1 user found this review helpful
Reviewed On: Oct. 9, 2011
To Die For Blueberry Muffins
These are truly excellent muffins. for anyone unsure about using frozen fruit(yes i know fresh is better) i used a frozen mix of strawberries, blueberries, raspberries and blackberries and i thought it turned out delicious. My 5 and 6 year olds loved them. I doubled the recipe but only used one recipe of the topping and it was perfect. Beware batter is very thick, in fact i added a little additional milk.

1 user found this review helpful
Reviewed On: Apr. 2, 2011
 
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