Marcia Page Recipe Reviewed - Community

Garlic Spread

Reviewed: Jul. 31, 2009

I have used this same recipe with added ingredients to make awesome Boursin Cheese Spread. To this Garlic Spread recipe add: 1/2 tsp. oregano, plus 1/8 tsp. EACH of dillweed, basil, marjoram and thyme. This is such a good recipe I even take the spices measured in small plastic snack bags when I travel.

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High Temperature Eye-of-Round Roast

Reviewed: Oct. 29, 2008

Fantastic! After 35 years of searching I finally found a way to make a perfect roast beef. I sprinkled only a 2.06 pound eye-of-round roast with McCormick's Grill Mates Montreal Steak seasoning and I cut the recipe cooking times exactly in thirds. I baked it for 14 minutes and let it sit in the oven for 1 hour 40 minutes. It was perfect! The roast cooks evenly all the way through so no slices were too well-done and none were too rare. This was so perfect I can't rate it high enough!

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9 users found this review helpful

Wisconsin Slow Cooker Brats

Reviewed: Sep. 3, 2008

These are fantastic! I put the brats into the crock pot about four hours before half-time of the football. Then two minutes before the half, we fired up the grill. I served them on hard rolls with Bavarian style sauerkraut and the onions that were in the crock pot. My only suggestion would be to add more onions so you can have more for the topping. (I also used about 12 brats but didn't have to double the beer since it almost covered the them.)

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7 users found this review helpful

Glazed Tofu Meatloaf

Reviewed: Oct. 2, 2007

Wow, this is so good! It's moist, flavorful, low fat and even better than a ground beef meatloaf. Since I am diabetic I used 2 Tbls. of brown sugar Splenda instead of the 1/4 cup of brown sugar. I also used oatmeal instead of the bread crumbs. I'd give this a 10 if I could.

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3 users found this review helpful

Marshmallow Ice Cream Topping

Reviewed: Apr. 2, 2007

I have been looking for a marshmallow topping for years. I have tried many recipes but this is, by far, the best! This recipe brought back fond memories of going with my Dad to Bailey's Ice Cream Shop in Boston for a hot fudge sundae dripping with marshmallow sauce running down the sides of the bowl onto a plate. Fantastic!

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10 users found this review helpful

Caramel Nut Crunch

Reviewed: Feb. 16, 2007

This recipe was a huge hit at our Super Bowl party. EVERYONE asked for the recipe. Then I made it again for snacks for a church group. Same thing, more recipe printouts! The only thing I did was change the peanuts to cashews. I also spread the mixture onto non-stick foil for it to cool. So easy!

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3 users found this review helpful

Blueberry Sauce

Reviewed: Feb. 8, 2006

I followed this recipe substituting Spenda for the sugar. It was fantastic! Spoon some over a scoop of low fat ricotta cheese for a low calorie and healthy dessert. It was just was this dieter needed for a sweet treat!

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3 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 23, 2005

This is by far the best comfort food yet! My husband actually treated me to a night off and he made this for dinner tonight using five cans of clams as suggested by other reviewers. This chowder followed by a glass of wine, a Lazy Boy recliner and a movie is the ultimate evening! I can't rate this chowder high enough!

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1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Nov. 18, 2005

I prepared this exactly as the recipe is written and it was fantastic! My husband took one bite and exclaimed, "Wow, this is a 'do again' recipe!" It fit perfectly into my new 2-1/2 quart crock pot. The only mistake we made was staying home the day it was cooking...the wonderful aroma made it difficult to wait until it was ready to eat. I served it on brown rice.

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1 user found this review helpful

Easy Chicken in Wine Sauce

Reviewed: Aug. 26, 2005

Excellent recipe! I followed the recipes as written but I also added canned mushrooms and quartered artichoke hearts. So quick and easy!

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4 users found this review helpful

Red Curried Chicken

Reviewed: Feb. 20, 2005

This is a fabulous recipe! After 35+ years of cooking experience, this was my first time making Indian food. I had to purchase two new spices for this dish and it was worth every penny of it. My husband and daughter have both asked me to make this again. I thought the spices were adjusted perfectly and I was surprised that the meal wasn't as spicy hot as some cajun dishes I've fixed. I'll definitely add this to my favorite recipe file.

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2 users found this review helpful

Lemon Ginger Shrimp

Reviewed: May 6, 2004

I read this recipe this morning in the newsletter and I couldn't wait to try it. I used salmon fillets instead of the shrimp and I marinated them all day. They were fantastic! The sesame oil was very flavorful without being overpowering. My husband loved this and said that it was much better than any salmon he had ever eaten. Next time I'll try it with shrimp. I may even try it on top of a spinach salad as a dressing. It's a definite "do again" recipe!

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1 user found this review helpful

Rich Chocolate Pound Cake

Reviewed: Nov. 8, 2003

This cake tasted good but it was so dry that it was hard to swallow without a gulp of milk! I followed the recipe exactly and baked it only 55 minutes. Also the next day the chocolate topping had turned white and looked like an old chocolate bar. Sorry but I can't recommend this cake and I will not make it again.

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13 users found this review helpful

Aussie Lime Pie

Reviewed: May 9, 2003

My entire family thinks that this is one of the best pies that we have ever eaten. The crust is worth making to use with other baked cream pies also. I used grated lime since I didn't have any lemon and it tasted great. The green flecks showed in the pale yellow pie though so the lemon peel would definitely look better. My husband is already asking me to make this again.

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0 users found this review helpful

Warm and Limey Chicken Salad

Reviewed: Feb. 28, 2003

Wow, this salad is fantastic! It's light and tangy and very flavorful. My entire family loved it and my husband declared that it's a "do again" meal. I imagine that it is also good if you chill the chicken for a summertime salad. Thanks Deb for sharing a great recipe.

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10 users found this review helpful

Ginger Beef Curry (Slow Cooker Version)

Reviewed: Feb. 24, 2003

This recipe is simple to make and is fabulous. The spices are a unique blend and it makes the whole house smell wonderful as it cooks the entire day. I couldn't wait to try it. Everyone in my family loved it. I will definitely put this in my "make often" category. Thanks for the recipe Chezdeb!

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3 users found this review helpful

Bahama-Mama Pork Chops

Reviewed: Jan. 12, 2003

This recipe was a wonderful blend of flavors. My entire family loved them. I doubled the recipe and froze the remainder to have another batch later. They were great too!

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1 user found this review helpful

Heavenly Shortbread

Reviewed: Nov. 30, 2002

This is the easiest and best shortbread recipe that I've tried. The house smells wonderful as it bakes too. That's Mazie for a great shorbread recipe.

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12 users found this review helpful

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Recipes

Garlic Spread

High Temperature Eye-of-Round Roast

Wisconsin Slow Cooker Brats

Glazed Tofu Meatloaf

Marshmallow Ice Cream Topping

Caramel Nut Crunch

Blueberry Sauce

My Best Clam Chowder

Slow Cook Thai Chicken

Easy Chicken in Wine Sauce

Red Curried Chicken

Lemon Ginger Shrimp

Rich Chocolate Pound Cake

Aussie Lime Pie

Warm and Limey Chicken Salad

Ginger Beef Curry (Slow Cooker Version)

Bahama-Mama Pork Chops

Heavenly Shortbread

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