I hesitate to write a review 'cause I did change a few things and I'm SURE it was perfect without the changes, but the reason I am adding this note is to let people they CAN tweak it if they want to and it will still turn out really nicely. I wanted to eat it with as little guilt as possible so I used stevia instead of sugar for the lemon sauce. Not the cake. It has so little sugar it is perfect. Also I didn't microwave anything. I baked the cake for 20 minutes at 350 and it was light and delicious. Another tip is to poke the cake all over with a fork before pouring on the sauce. That way the sauce seeps down in to the cake. MMmmmm. Great recipe. Thanks.

Reviewed On: Oct. 5, 2011

Really, really delicious. I left out the egg only because I didn't have one and couldn't be bothered to run to the store. I was worried that they wouldn't hold together, but they did. I also shredded onion while I was shredding the apple and mixed it all together. I am not a stellar cook, so it could just have been me, but it took me an hour to make these with apple chopping, mixing, making the meatballs, browning them, and the making the gravy and simmering. It was worth it.

Reviewed On: Feb. 19, 2011

I made them twice with my eight year old daughter and they were VERY very good. Second time I added 1/3 cup of melted butter and did half brown and half white sugar to enhance the autumn pumpkin flavour. Everything else as written. Delicious.

Reviewed On: Oct. 20, 2009