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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Home Fries

Reviewed: Jul. 17, 2011
Followed a couple of recommendations by other reviewers: used part olive oil and part butter, added some grated onion, and cooked uncovered for about 25 mintues. Really great!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 20, 2011
Only okay for me and I would not make it again. I found the meatballs okay but bland when made as per directions. Just needed something more. The sauce needed more flavour and some spice. I used fresh basil and still needed zip. I did not find it overly sweet but did add only 1 tsp of salt as it just seemed like too much. Probably just my taste but if you are looking for a really tasty spaghetti sauce with meatballs, I would not make this.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Satiny Chocolate Glaze

Reviewed: Nov. 6, 2010
This is 5 star!! Easy to make and does not run down (and off a cake). I put it on my cake at night and in the morning it was set perfectly so I could cover it and the glaze did not stick to the waxed paper
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Curried Winter Squash

Reviewed: Oct. 24, 2010
Wow....really great recipe! I don't know why someone would say this was runny other than I don't think I'd use frozen squash if it was already the "runny" type. I used buttercup squash, baked it for an hour - the squash was really dry and when I added the remaining ingredients (just one tbsp of curry powder ), and cooked...yum...it was fantastic! I would definitely make this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

White Chocolate and Cranberry Cookies

Reviewed: Apr. 24, 2010
Really great. The only change I made was to pour boiling water on the dried cranberries and let them sit for about 5 minutes then drained them thouroughly. No problem with dry cookie dough at all.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Yummy Honey Mustard Dipping Sauce

Reviewed: Apr. 1, 2010
Easy to make and really tasty. I made just as the recipe was written. It actually improves with age and can be kept in the refrigerator for a long time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Krista's Sticky Honey Garlic Wings

Reviewed: Apr. 1, 2010
Gobbled down by husband and nephews!! I made the recipe as directed with the exception of the water and cornstarch thickening, I only used about 3 tbsp of each. This produced saucy wings. I also made 1/2 times the sauce for about 40 wings, probably could have just gone with 1 recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Cordon Bleu I

Reviewed: Mar. 13, 2010
Excellent recipe. I took the advice of others and dipped in beaten egg before rolling the whole chickent breat in bread crumbs. Also let it sit for about 1/2 hour to get the bread crumbs to stick well. Served it with the Yummy Honey Mustard from this site. Definitely will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Almond Spinach Salad

Reviewed: Dec. 28, 2009
Delicious! I made this for Christmas dinner and everyone gobbled it down.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Salted Peanut Chews

Reviewed: Oct. 30, 2009
These squares are so delicious. I made them exactly as the recipe is written and my coworkers gobbled them up.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 30, 2009
Really delicious with the changes suggested by Jillybean. I used Beef Broth instead of boullion cube and waited until the end to add salt as I wasn't sure how salty this would be. I did add more pepper and salt at the end. I also used 1 cup of sour cream instead of cream cheese. I'll definitely make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Sep. 3, 2009
Great recipe and so tasty. I followed the recipe as written except added one chopped onion and a little Worcestershire sauce. They were moist and the sauce added lots of flavour (I made it as written and did not find it too sweet at all).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Napa Cabbage Noodle Salad

Reviewed: Aug. 26, 2009
I forgot a step so this is the revised version...still as good as ever!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet and Sour Meatballs II

Reviewed: Jul. 31, 2009
yum, yum....really great recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crispy Orange Beef

Reviewed: Jul. 31, 2009
Excellent recipe, I made it just as written. I agree with others, you need to follow the original recipe first before criticizing because you made your own changes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Peachy Chicken Picante

Reviewed: Jul. 31, 2009
A really quick and easy recipe and oh so tasty. I wondered about the combination of salsa and orange juice with peaches but it worked perfectly. Definitely a recipe to keep around for anytime but especially when you need a quick meal.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 31, 2009
OMG...so good. This is a definite keeper - will definitely make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb and Strawberry Pie

Reviewed: Jul. 31, 2009
I made this recipe exactly as written and it was delicious - no problem with runny filling at all. I used fresh rhubarb and fresh strawberries.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Jul. 10, 2009
This recipe was pretty good but I think marinating the meat prior would have helped. I found the meat a bit "chewy". Overall though, the taste was excellent; I added a cup of beef broth and some mushrooms which I think really enhanced the flavour. I know that some said it takes a long time to reduce the liquid but mine was reduced in no time at all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Crusty French Rolls

Reviewed: Mar. 8, 2008
Great recipe. I made these exactly as the recipe was written and they turned out really well. They were light on the inside and crunch on the outside - not doughy at all. Really easy to make too as there is not much forming.
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1 user found this review helpful

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