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ANGIE96
 
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
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Easy Lemon Cookies
First time making lemon cookies, and my advice is to not over-bake them. Trial and error gave me a good batch for cookie donation for school. I ended up using lemon juice and rind in place of the extract after reading reviews. Will make again! Thank you!

1 user found this review helpful
Reviewed On: Dec. 14, 2009
Chocolate Chocolate Chip Cookies II
The Cookie is 5 STARS! The directions are NOT! Cream your eggs and sugar first, then combine dry ingredients in a separate bowl. AND. . . salt is needed. It helped with flavor. Great flavor! Thank you for the recipe!!!

1 user found this review helpful
Reviewed On: Aug. 17, 2009
Banana Nut Bread I
As written, I'm going to give it 4 stars. I know this may sound silly, but it's actually too moist, verging on mushy. I'm re-making it today using butter in place of shortening and hoping for a better taste.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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