I am sorry, we just didn't like this recipe. Very salty and the cheese in the middle just melted into the soup and made a gloppy sauce.

Reviewed On: Oct. 10, 2007

This was a great soup. My husband who sounded a little disappointed when I said we were having soup for dinner had two big bowls and said it was the best soup he's ever had! The only changes I made were instead of fresh tomatoes and a can of sauce, I used a large can of crushed tomatoes just because my son doesn't like tomato pieces in anything. Thanks for a great recipe. I will be using it again.

Reviewed On: Sep. 20, 2007

This was a very good pork roast. I used a 5lb shoulder, therefore used half the amount of salt and pepper with the full amount of garlic. I did add the vinegar. I could have lightened the salt and pepper a bit more, it was quite salty. Overall though, the meat was tender and juicy and very seasoned. Just to note, I followed the recipe as far as preparing the meat, but slow roasted it on indirect heat on my gas grill. I wrapped it in foil for the first hour and then opened the foil for the second hour and a half. It was cooked perfectly. In the warmer months, I use the grill for many roasts, turkeys, etc using that method.

Reviewed On: Aug. 28, 2007