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Fried Chicken with Creamy Gravy
This turned out to be even better than expected! I doubled the spices except I only used 3 teaspoons of garlic salt because I didn't want it to be too salty. I followed the rest of the recipe as written. Served it with mashed potatoes (I used yukon gold) and fresh corn that sauteed in butter, salt, and pepper. Best dinner ever!!
2 users found this review helpful
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Reviewed On:
Jun. 13, 2010
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