wonderful recipe! I took 3/4 of the cooked beans and a can of diced tomatos and juice and put in blender to give it more of a soup consistency - otherwise its more like beans in juice. I am going to add a cup of frozen corn to it as well. Go easy on the cayenne pepper if you don't like the heat. It's so spicy it is addicting!

Reviewed On: Oct. 5, 2007

This is so delicious! I put in some chopped celery to give it some crunch.

Reviewed On: Apr. 27, 2007

The frosted corn flakes ruined it.

Reviewed On: Nov. 23, 2006