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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Calamari

Reviewed: Nov. 27, 2009
Hi, Thank you for the recipe. I wasn’t totally impressed. I did take the previous suggestions and added powdered garlic and cut down on the salt. The problem I had was with them browning at all. I pulled the first few out after a couple of minutes and they tasted like flour. I had the oil very high, they were completely covered with oil and they were frying vigorously. I added more time to cooking them (like 5 minutes) and they were better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Spaghetti Carbonara II

Reviewed: Oct. 26, 2009
This was very good. I added lemon when serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Red Pepper-Salmon Pasta

Reviewed: Oct. 10, 2009
This was okay. Not so much worth the trouble. However, thank you for the recipe. It was worth a try. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 23, 2009
This was VERY good and SO easy. The sauce really cooks in there and the texture is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Aug. 14, 2009
Made this tonight. It seemed too simple to be so good! I followed the recipe pretty much but didn't cook the shrimp separate - I added it to the heated up sauce when the noodles were almost done. I also added a lot of parm cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 29, 2009
I actually served it cold and it went over so well at a party recently! I missed the part about serving with bread so I used Club and Ritz crackers. Because of its success and the fact that it's very easy to make, I'm making it again for another party this coming weekend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Gazpacho Pasta Salad

Reviewed: Jun. 29, 2009
This was very good. I included a package of cheese tortellini, cilantro and grated parmesan. I replaced the tomato juice with spicy V8. It had a great flavor and was very pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Wrapped Salmon

Reviewed: May 3, 2009
This went over very well! I used both salmon and tuna steak. I marinated the fish for several hours in soy, lime juice, garlic, worcestershire and rice vinegar. I cut the fish in strips about an inch or more thick. I put a strip of honey mustard on the fish (I thought it could use more but my guests thought it was perfect). I didn't find the phyllo dough as challenging as I thought it would be but. I cut the sheets in about a 5"x5" square so the fish was wrapped multiple times. For the tuna, I would recommend cooking at 400 - it was a little dry so cooking a little faster may have helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by PURRBERT

Jambalaya Casserole

Reviewed: Mar. 29, 2009
This was VERY good and very easy. I used keilbasa instead of smoked sausage because I like it better. I cut it up and browned it a bit with a bit of veg oil prior to adding to casserole. I used dried "Sauce and Gravy" mix for the "Browning Sauce". I also cut up a lemon and placed them on the top of the casserole to bake. The recipe freezes great! I froze in portions and defrosted at 70% power and it was wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

African Curry

Reviewed: Feb. 21, 2003
Very good. I did saute bell pepper with the onion. Also I used chicken bullion and about 1/3 c. water instead of salt (this also made it a little less coconut-y). I added some cayenne pepper to give it a little kick and served it over rice. Very tasty. Thanks!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed: Nov. 12, 2002
I was disappointed. It did taste like chili. It was good chili, but chili nontheless. I added cilantro which helped.
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2 users found this review helpful

 

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