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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Arugula Salad

Reviewed: May 7, 2012
This is very good and I will definitely make again. I love arugula and the combination of everything in this salad is perfect. I used toasted almond slivers instead of pine nuts (although I do LOVE pine nuts, just didn't have any). Parmasan I grated in shavings. Made a bit of extra dressing. Avocado really made it. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Garden Fresh Tomato Soup

Reviewed: Feb. 11, 2012
This was very good and hit the spot. I was lazy and used canned tomatoes. I also added fresh basil and celery. I pureed about 3/4 of the mixture so there were some chunks in there.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 11, 2012
This was good but not the restaurant-style I was looking for. I was looking for something a little "meltier" - Just noted from reviews I shoul have used Alfredo sauce from the refridgerated section. That may have made the difference. Thanks for the recipe. :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Chicken Cordon Bleu Casserole

Reviewed: Feb. 11, 2012
I love Chicken Cordon Blue but this recipe didn't do it for me. :(
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Baby BLT

Reviewed: Jul. 17, 2011
These were Okay. I used mayo and sour cream as suggested by others as well as sprinkling with salt and draining. The small side of a melon baller definitely made it easier. The parmesan cheese definitely helped.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Wild Rice Casserole II

Reviewed: Jun. 24, 2011
We didn't care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Shrimp Quiche

Reviewed: Jun. 20, 2011
This was really good! Didn't have canned shrimp so I cut up and sauted some frozen shrimp I had. Loved the sour cream and will add this to other quiche recipes I have. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Blender Hollandaise Sauce

Reviewed: Jun. 16, 2011
I wasn't impressed. Very runny.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Burgundy Pork Tenderloin

Reviewed: Apr. 4, 2011
I really wanted to love this after reading all of the reviews! But, alas, I did not. I think the trick, as mentioned in a previous review, is to use BURGUNDY wine - we just used a good red wine. I wish we would have saved the wine for drinking ;)
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Baked Mushrooms

Reviewed: Feb. 13, 2011
These were just so-so. I think I would have preferred sautéed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quiche Lorraine I

Reviewed: Nov. 13, 2010
This was very good. I used just short of 2 cups of Half and Half and the texture was perfect. I also made crustless (I know, that takes all the fun out of it). :) I also added sauted mushrooms and onion and a little more than 1 cup of Swiss cheese. Will definitely keep this recipe. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Burrito Pie

Reviewed: May 9, 2010
This is very good. Didn't have any Colby cheese so I used some mexican cheese and cheddar. I used taco seasoning, a can of diced tomatoes and a small can of green chilis for the meat misture. As suggested by another user, I simmered the meat mixture for about 30 minutes. Sour cream is a definite needed addition upon serving. :) Thanks for the recipe! I'll definitely make it again.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Apr. 11, 2010
I was SO looking forward to making this recipe and was extremely dissapointed. I had a really nice pork roast and followed the directions. I'm an experienced cook but maybe I did something wrong. ???
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Calamari

Reviewed: Nov. 27, 2009
Hi, Thank you for the recipe. I wasn’t totally impressed. I did take the previous suggestions and added powdered garlic and cut down on the salt. The problem I had was with them browning at all. I pulled the first few out after a couple of minutes and they tasted like flour. I had the oil very high, they were completely covered with oil and they were frying vigorously. I added more time to cooking them (like 5 minutes) and they were better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spaghetti Carbonara II

Reviewed: Oct. 26, 2009
This was very good. I added lemon when serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Red Pepper-Salmon Pasta

Reviewed: Oct. 10, 2009
This was okay. Not so much worth the trouble. However, thank you for the recipe. It was worth a try. :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 23, 2009
This was VERY good and SO easy. The sauce really cooks in there and the texture is great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Aug. 14, 2009
Made this tonight. It seemed too simple to be so good! I followed the recipe pretty much but didn't cook the shrimp separate - I added it to the heated up sauce when the noodles were almost done. I also added a lot of parm cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 29, 2009
I actually served it cold and it went over so well at a party recently! I missed the part about serving with bread so I used Club and Ritz crackers. Because of its success and the fact that it's very easy to make, I'm making it again for another party this coming weekend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Gazpacho Pasta Salad

Reviewed: Jun. 29, 2009
This was very good. I included a package of cheese tortellini, cilantro and grated parmesan. I replaced the tomato juice with spicy V8. It had a great flavor and was very pretty.
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6 users found this review helpful

Displaying results 1-20 (of 24) reviews
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