PURRBERT Recipe Reviews (Pg. 1) - Allrecipes.com (1901943)

Baby BLT

Reviewed: Jul. 17, 2011

These were Okay. I used mayo and sour cream as suggested by others as well as sprinkling with salt and draining. The small side of a melon baller definitely made it easier. The parmesan cheese definitely helped.

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1 user found this review helpful

Wild Rice Casserole II

Reviewed: Jun. 24, 2011

We didn't care for this.

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0 users found this review helpful

Shrimp Quiche

Reviewed: Jun. 20, 2011

This was really good! Didn't have canned shrimp so I cut up and sauted some frozen shrimp I had. Loved the sour cream and will add this to other quiche recipes I have. Thanks!

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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Jun. 16, 2011

I wasn't impressed. Very runny.

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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Apr. 4, 2011

I really wanted to love this after reading all of the reviews! But, alas, I did not. I think the trick, as mentioned in a previous review, is to use BURGUNDY wine - we just used a good red wine. I wish we would have saved the wine for drinking ;)

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Baked Mushrooms

Reviewed: Feb. 13, 2011

These were just so-so. I think I would have preferred sautéed.

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Quiche Lorraine I

Reviewed: Nov. 13, 2010

This was very good. I used just short of 2 cups of Half and Half and the texture was perfect. I also made crustless (I know, that takes all the fun out of it). :) I also added sauted mushrooms and onion and a little more than 1 cup of Swiss cheese. Will definitely keep this recipe. Thanks!

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3 users found this review helpful

Burrito Pie

Reviewed: May 9, 2010

This is very good. Didn't have any Colby cheese so I used some mexican cheese and cheddar. I used taco seasoning, a can of diced tomatoes and a small can of green chilis for the meat misture. As suggested by another user, I simmered the meat mixture for about 30 minutes. Sour cream is a definite needed addition upon serving. :) Thanks for the recipe! I'll definitely make it again.

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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Apr. 11, 2010

I was SO looking forward to making this recipe and was extremely dissapointed. I had a really nice pork roast and followed the directions. I'm an experienced cook but maybe I did something wrong. ???

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1 user found this review helpful

Calamari

Reviewed: Nov. 27, 2009

Hi, Thank you for the recipe. I wasn’t totally impressed. I did take the previous suggestions and added powdered garlic and cut down on the salt. The problem I had was with them browning at all. I pulled the first few out after a couple of minutes and they tasted like flour. I had the oil very high, they were completely covered with oil and they were frying vigorously. I added more time to cooking them (like 5 minutes) and they were better.

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Spaghetti Carbonara II

Reviewed: Oct. 26, 2009

This was very good. I added lemon when serving.

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Red Pepper-Salmon Pasta

Reviewed: Oct. 10, 2009

This was okay. Not so much worth the trouble. However, thank you for the recipe. It was worth a try. :)

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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 23, 2009

This was VERY good and SO easy. The sauce really cooks in there and the texture is great.

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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Aug. 14, 2009

Made this tonight. It seemed too simple to be so good! I followed the recipe pretty much but didn't cook the shrimp separate - I added it to the heated up sauce when the noodles were almost done. I also added a lot of parm cheese.

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Jalapeno Popper Spread

Reviewed: Jun. 29, 2009

I actually served it cold and it went over so well at a party recently! I missed the part about serving with bread so I used Club and Ritz crackers. Because of its success and the fact that it's very easy to make, I'm making it again for another party this coming weekend.

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Gazpacho Pasta Salad

Reviewed: Jun. 29, 2009

This was very good. I included a package of cheese tortellini, cilantro and grated parmesan. I replaced the tomato juice with spicy V8. It had a great flavor and was very pretty.

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6 users found this review helpful

Wrapped Salmon

Reviewed: May 3, 2009

This went over very well! I used both salmon and tuna steak. I marinated the fish for several hours in soy, lime juice, garlic, worcestershire and rice vinegar. I cut the fish in strips about an inch or more thick. I put a strip of honey mustard on the fish (I thought it could use more but my guests thought it was perfect). I didn't find the phyllo dough as challenging as I thought it would be but. I cut the sheets in about a 5"x5" square so the fish was wrapped multiple times. For the tuna, I would recommend cooking at 400 - it was a little dry so cooking a little faster may have helped.

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5 users found this review helpful

Jambalaya Casserole

Reviewed: Mar. 29, 2009

This was VERY good and very easy. I used keilbasa instead of smoked sausage because I like it better. I cut it up and browned it a bit with a bit of veg oil prior to adding to casserole. I used dried "Sauce and Gravy" mix for the "Browning Sauce". I also cut up a lemon and placed them on the top of the casserole to bake. The recipe freezes great! I froze in portions and defrosted at 70% power and it was wonderful!

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4 users found this review helpful

African Curry

Reviewed: Feb. 21, 2003

Very good. I did saute bell pepper with the onion. Also I used chicken bullion and about 1/3 c. water instead of salt (this also made it a little less coconut-y). I added some cayenne pepper to give it a little kick and served it over rice. Very tasty. Thanks!

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5 users found this review helpful