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PURRBERT
 
Home Town: Huntsville, Alabama, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Gourmet
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Recipe Reviews 20 reviews
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Baby BLT
These were Okay. I used mayo and sour cream as suggested by others as well as sprinkling with salt and draining. The small side of a melon baller definitely made it easier. The parmesan cheese definitely helped.

1 user found this review helpful
Reviewed On: Jul. 17, 2011
Wild Rice Casserole II
We didn't care for this.

0 users found this review helpful
Reviewed On: Jun. 24, 2011
Shrimp Quiche
This was really good! Didn't have canned shrimp so I cut up and sauted some frozen shrimp I had. Loved the sour cream and will add this to other quiche recipes I have. Thanks!

2 users found this review helpful
Reviewed On: Jun. 20, 2011
 
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