Hi, Thank you for the recipe. I wasn’t totally impressed. I did take the previous suggestions and added powdered garlic and cut down on the salt. The problem I had was with them browning at all. I pulled the first few out after a couple of minutes and they tasted like flour. I had the oil very high, they were completely covered with oil and they were frying vigorously. I added more time to cooking them (like 5 minutes) and they were better.

Reviewed On: Nov. 27, 2009

This was very good. I added lemon when serving.

Reviewed On: Oct. 26, 2009

This was okay. Not so much worth the trouble. However, thank you for the recipe. It was worth a try. :)

Reviewed On: Oct. 10, 2009