I think 2 bouillon cubes was too much, and as others said, it took much longer than 45 minutes. The water didn't even boil by 35, but the chicken looked ready. I left it it maybe a total of 50 to 60 minutes, and some of the rice was still hard, fortunately, the chicken remained moist. The only stray I made was to add one minced garlic clove.
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I think 2 bouillon cubes was too much, and as others said, it took much longer than 45...