Kim Recipe Reviews (Pg. 1) - Allrecipes.com (1901901)

Modenese Pork Chops

Reviewed: Sep. 26, 2011

Like it says, really easy, really fast, really yummy! I made it for one chop, easy to adapt.

Was this review helpful? [ YES ]
1 user found this review helpful

Excellent and SOOOO easy! I added carrots and peas for veggies and color and also added cheddar to the milk mixture - I don't think I'd skip that change. No need for extra salt, definitely needs pepper though.

Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 7, 2010

This was the BEST pulled pork I have EVER had!!! I sprayed the pot with pam first - works wonders! Use a 4.5lb pork butt(shoulder), Foxon root beer, and Bulls-eye bbq sauce. Pork cooked on low for 7 hours, bone fell out while I carried to the cutting board!

Was this review helpful? [ YES ]
0 users found this review helpful

Cuban Ropa Vieja

Reviewed: Apr. 2, 2010

Bell pepper makes it taste too italian, I would use a different type of pepper. Otherwise it was good. I just added an extra garlic clove and a little salt and red pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 10, 2010

I think this recipe was stolen from Reese's!! Exactly like a Peanut Butter Cup!

Was this review helpful? [ YES ]
0 users found this review helpful

Creme Brulee I

Reviewed: Dec. 31, 2009

This NEVER set! I've got in in the oven right now to see if I can recover. Another recipe says to bake it at 300 for 25-30 minutes... hope it works!

Was this review helpful? [ YES ]
1 user found this review helpful

Sweet and Sour Meatballs I

Reviewed: Dec. 15, 2009

VERY easy. I made it while at a conference in a hotel. mixed it right in the crock pot 6 hours before the room party. I used one bottle of ketchup, one of chile paste and half a bottle of jelly for my back of 140 meatballs. I used the italian style cuz that's all they had, but plain would be better.

Was this review helpful? [ YES ]
0 users found this review helpful

Hot Spinach Dip

Reviewed: Dec. 15, 2009

This got LOTS of compliments. A doubled recipe went in 20 minutes. Only change was adding fresh garlic and baking it. Second time, I tripled it, using the garlic and baking, but forgot the 3rd amount of mozz. I had a 1/2 cup of feta in the fridge and threw that in instead - Even BETTER! It was enough to bake in a 9x13 glass pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry Vinaigrette

Reviewed: Sep. 7, 2009

I didn't have chicken broth, and I used red wine vinegar. I think a little less sugar next time - mine were just picked, so probably already sweet by them selves, otherwise it was still delish! Put on baby spinach, with cuke, feta and bacon bits - would've put candied walnuts if I had them :)

Was this review helpful? [ YES ]
8 users found this review helpful

Magic Cookie Bars II

Reviewed: Aug. 17, 2009

easy and a huge hit at work. Used milk and semi-sweet chips, butterscotch would be WAY to sweet. Use the full 14oz can of milk too.

Was this review helpful? [ YES ]
0 users found this review helpful

American Shepherd's Pie

Reviewed: Jul. 20, 2009

I also used the cream of mushroom, and I added some frozen mixed veggies(carrots/peas/corn) and some worstershire and fresh garlic too. With these simple changes it's a 5 star!

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 20, 2009

I didn't think it was anything special, but it was VERY easy and everyone else absolutely LOVED it. I did forget to add the sugar on top... and then forgot to serve it(lol), so it wasn't warm. Warm crusty might've made the difference. Yummy easy way to use fresh blueberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 8, 2009

This was so easy and delish! I think it's all about the kind of cheese and ham you use. I used an imported danish ham, not too salty, and provalone. I also dipped the rolled chicken in butter, then breadcrumbs. the breading seemed a little wet, maybe if I sprayed with butter to get a crispier result. I would also use unsalted butter next time too.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 8, 2009

The BEST recipe I think I've tried so far (after the blueberry muffin recipe lol). Only only made a couple changes according to other reviews. -Added garlic with onion to saute. -Boiled the chicken and veggies in broth (not water). -added some rosemary and thyme to the gravy before mixing the veggies in. I thought it was wonderful. My boyfriend suggested like others that it was dry and could use more of the gravy mix. More filling overall might be good too, it JUST filled the pie - nice and level. maybe an extra half of the gravy mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Banana Bread

Reviewed: May 6, 2009

This would be 4.5 if I could. It was moist and yummy, but the pineapple taste wasn't really there. Maybe fresh pineapple would make the difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Mar. 20, 2009

I used a couple review tips, used a can of coconut milk withthe half&half to equal 3 cups, I replaced the 1/2c flour with 1/3c cornstarch. Just make sure you cook it to thickness. I got nervous when I saw clumps, but I think it would have been less messy if I kept going. I only toasted the 1/4 c of flakes for the top and I also used a shortbread crumb pie shell. Tons of compliments - delish and TASTES lite :)

Was this review helpful? [ YES ]
0 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Jan. 9, 2008

not as good as crab dips I've had before, not a party killer and it went, but I didn't love it. Maybe a different cheese would have been less sharp.

Was this review helpful? [ YES ]
0 users found this review helpful

Yummy Eggnog Pie

Reviewed: Jan. 9, 2008

This was a huge hit! I took others' advice and froze them overnight, helped with the travel time to work too. Also used a pre-made graham cracker crust(toasted per package instructions). It was a bit sweet, but hey, it's the holidays! Also used the tub cool whip because I didn't buy enough heavy cream. That might be why it was so sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Thighs on Rice

Reviewed: Sep. 3, 2006

I think 2 bouillon cubes was too much, and as others said, it took much longer than 45 minutes. The water didn't even boil by 35, but the chicken looked ready. I left it it maybe a total of 50 to 60 minutes, and some of the rice was still hard, fortunately, the chicken remained moist. The only stray I made was to add one minced garlic clove.

Was this review helpful? [ YES ]
1 user found this review helpful

Cookies 'n Cream Cake

Reviewed: Aug. 3, 2006

This was very tastey, even for an all adult crowd. Everyone asked which bakery I got it at. I did think the frosting would be to thick to frost, so I added a dash of milk and I think that is what made it smooth enough to practically "pour" it on the the top and slide it around to frost the sides. I then feared it was to liquidy, but it frosted nicely and I QUICKLY put it in the fridge. It set perfectly. I added crumbled cookie crums on top and a ring of whole oreos on top before chilling. I thought the frosting was too sweet, even though everyone loved it, they agreed. Next time, I think a sheet cake with whip frosting next time.

Was this review helpful? [ YES ]
1 user found this review helpful