cook's profile


Kim
 
Home Town: Newtown, Connecticut, USA
Living In: West Haven, Connecticut, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Photography
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Recipe Reviews 25 reviews
Raspberry Vinaigrette
I didn't have chicken broth, and I used red wine vinegar. I think a little less sugar next time - mine were just picked, so probably already sweet by them selves, otherwise it was still delish! Put on baby spinach, with cuke, feta and bacon bits - would've put candied walnuts if I had them :)

2 users found this review helpful
Reviewed On: Sep. 7, 2009
Magic Cookie Bars II
easy and a huge hit at work. Used milk and semi-sweet chips, butterscotch would be WAY to sweet. Use the full 14oz can of milk too.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
American Shepherd's Pie
I also used the cream of mushroom, and I added some frozen mixed veggies(carrots/peas/corn) and some worstershire and fresh garlic too. With these simple changes it's a 5 star!

0 users found this review helpful
Reviewed On: Jul. 20, 2009
 
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