|
Baked Teriyaki Chicken
The sauce is amazing! I triple the amount when I make it so I can use the sauce for other meals. Last night I saute'ed shrimp in the teriyaki sauce and served it over brown rice. Yummy! I do use half brown sugar and half white sugar.
0 users found this review helpful
|
Reviewed On:
Jul. 3, 2010
|