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Peach Cobbler Dump Cake I
This recipe was very good and very easy. I used a 29oz. can of peaches in heavy syrup and used the entire cake mix, but put it in a smaller baking dish because the peaches didn't cover the bottom of the 9x13 inch pan. I only baked it for 35 minutes and it was getting quite brown on the top, anymore time and it would have been ruined. My guests liked it served warm with Cool-Whip. This is a recipe that I will try again with different fruits. Thanks!
3 users found this review helpful
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Reviewed On:
Jan. 5, 2003
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