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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This was really good. The kids loved it so much they never even complained when I served the leftovers the next day, which is saying something. Reheats nicely...I thought the cream cheese (I used a tub of herb and garlic) might get sticky overnight, but it was still fab the next day!
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Reviewed On:
Oct. 3, 2009
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