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Spinach Quiche

Reviewed: Jun. 17, 2007

Excellent! Great taste! Next time I'll cut down on the butter as suggested by other reviewers (6T). I used a baking sheet underneath the pie b/c there was some spillage.

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Best Ever Saucy Beef Kabobs

Reviewed: Jun. 5, 2007

Sauce was really good! I used 1/2 the beef but kept the other ingredients the same & had plenty of sauce left over. Will certainly make again!

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Good Old Fashioned Pancakes

Reviewed: Jun. 2, 2007

My family loves them and they are easy to make. Adding chocolate chips makes it even better!

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Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Jun. 2, 2007

A bit oily if you are oil-conscience, but still very tasty. Could use more artichokes.

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Easy and Delicious Chicken

Reviewed: Jun. 2, 2007

Great recipe! It is a bit thick & creamy, but works well served over rice. Thanks!

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Pesto Pasta with Chicken

Reviewed: Jun. 2, 2007

Good recipe! Not enough chicken so next time I'll add more and try bacon.

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World's Best Lasagna

Reviewed: Jun. 2, 2007

This was very good! Next time I'll add more mozz cheese and increase the ricotta mixture. But, overall, tasty!

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Baked Pork Chops I

Reviewed: Aug. 4, 2006

Great! I was concerned about the length of cooking but the pork turned out moist & just fell apart. I will try doubling sauce ingredients b/c it was very tasty but scarce.

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Baked Havarti Chicken

Reviewed: Aug. 4, 2006

This was good; not as spicy as others thought, though. Surprisingly, the green chili did nothing for the taste. Mushrooms were good but, overall, not much pop to it.

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Awesome Honey Pecan Pork Chops

Reviewed: Aug. 4, 2006

This is an awesome recipe! It's hard not the dry out pork so be careful w/ the cooking time. Sauce is delicious!

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Honey Glazed Ham

Reviewed: Aug. 4, 2006

This is the best ham! The cloves perfectly infuse the meat; & leftovers are still moist & tasty! Glaze is fantastic!

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Grilled Shrimp Scampi

Reviewed: Aug. 4, 2006

This was a wonderful marinade recipe! I didn't have fresh parsley so used 2 Tbls. of dried parley instead (3 looked like too much). Grilled to perfection!

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Garlic Green Beans

Reviewed: Dec. 4, 2002

Fabulous! I made this for Thanksgiving dinner and the entire family loved it. I used a bit less garlic and added toasted slivered almonds... fantastic! Thanks!

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Tuxedo Brownie Hug Cookies

Reviewed: Nov. 13, 2002

I made these last year & I already have requests for the recipe for this holiday season. But be sure not to overcook these. They are best when soft & chewy! Thanks!

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4 users found this review helpful