I really really did not like the mayo in this. I would use a different recipe next time I make bruschetta.

Reviewed On: Apr. 10, 2009

Delicious! I was skeptical of making this chili because of the few ingredients - it sounded too easy to be tasty. But I was pleasantly surprised. Here are some modifications I made: Used ground chicken instead of beef, used fresh chopped garlic and sprinkling of salt instead of garlic salt, added 1 t.coriander, 1/8 t. chili powder, 1/2 t. cumin and 1/4 t. red pepper flakes, added 1/4 chopped green pepper, used entire envelope of chili seasoning. I am so excited to have found this recipe and plan to make it on chilly winter nights in the future.

Reviewed On: Nov. 24, 2008

The pie turned out wonderfully! Here are the modifications I made: I squeezed half a lime over the peeled apples to keep them from browning. As suggested by another member, I used caramel dip instead of caramel topping and spread it on the bottom of the pie crust. I used 2/3 cup sugar instead of ¾ cup. I used ¾ t. all-spice instead of cinnamon. I used walnuts instead of pecans. I added ½ t. cardamom powder. About half way through baking, I put foil over the top because it was rapidly browning. Fifteen minutes before it was done, I removed foil and just placed it on the crust. A delicious pie that I'll definitely make again!!

Reviewed On: Nov. 11, 2008