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Meagan
 
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Member Since: Nov. 2002
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Recipe Reviews 11 reviews
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Bacon Cheddar Deviled Eggs
My friends can't get enough of these! I've made them three times in two weeks. I am getting tired of peeling eggs... I did add a few things - a little horseradish, some onion and garlic powder... paprika sprinkled on top... they were a hit.

1 user found this review helpful
Reviewed On: Apr. 11, 2007
Ham and Chicken Casserole
This is good - modified a few items, though. Added bread crumbs and parmesan cheese on top, and scaled the recipe for eight; used four boneless, skinless chicken breasts (seasoned, baked, and cubed) and a pound of ham. This did feed a crowd.

0 users found this review helpful
Reviewed On: Jan. 14, 2007
Downeast Maine Pumpkin Bread
This is awesome. I followed some others' suggestions (half brown sugar, half white), and I also added chopped pecans. I put the batter into two large loaf pans (all I had), and after baking about an hour and ten minutes, this bread came out delicious.

3 users found this review helpful
Reviewed On: Nov. 23, 2006
 
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