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Paula's Bread Sticks
I tweaked the spices around to my family's liking but the basic recipe was great! I let the dough rest for 20 minutes before making the breadsticks. I then let the breadsticks rise for 30 minutes before baking and brushed with garlic butter. They turned out medium fluffy on the inside and chewy on the outside which is the way we like them. It's a keeper for us! Thank you!
3 users found this review helpful
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Reviewed On:
Sep. 30, 2007
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