I tweaked the spices around to my family's liking but the basic recipe was great! I let the dough rest for 20 minutes before making the breadsticks. I then let the breadsticks rise for 30 minutes before baking and brushed with garlic butter. They turned out medium fluffy on the inside and chewy on the outside which is the way we like them. It's a keeper for us! Thank you!

Reviewed On: Sep. 30, 2007

What a wonderful, super easy recipe! A little bland for my taste so I'll either increase the flavor ingredients or decrease the water but I'll be making this again and again! Thanks!

Reviewed On: Sep. 25, 2007

I love pie, my family loves pie and until I tried this recipe I had given up and stocked up on store bought frozen pies. This recipe really works for me!

Reviewed On: Apr. 22, 2006