I thought it was somewhat bland. I added garlic powder, paprika, and lemon pepper while it was cooking, but it was still missing something. I think some white wine might have made a difference.

Reviewed On: Aug. 11, 2005

Wow! These knocked my socks off! They are delicious. I also doubled the cinnamon to 1/2 tsp. and added a little nutmeg. Then I added a 1/2 tsp of almond extract to the mix. I colored half the dough green and pressed into Christmas trees and the other half I left white and used a snowflake design. Mine were done in about 5 mins though so the first batch burned (had it set for 12 mins). It also made more than I thought -- between 7-8 dozen. Thanks for sharing!

Reviewed On: Nov. 26, 2002

This was amazingly simple. The Ghirardelli chips melted like silk to make a beautiful presentation, and the flavor is excellent.

Reviewed On: Nov. 9, 2002