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Mostaccioli with Spinach and Feta
Great base recipe.. I used what I had on hand: fresh spinach, grape tomatoes, whole wheat penne and 4 oz of chevre. I feel like 8 oz would've been way too much. I also added a bit of salt and pepper to the sauteed veggies, and cooked the garlic by itself for a bit before adding in the tomatoes, then the spinach. Also, I didnt cook the penne all the way- about a minute short, then saute with the spinach mix, i think it adds a bit more flavor to the pasta.
1 user found this review helpful
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Reviewed On:
Apr. 24, 2005
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