I wanted so badly to like this. It got so many positive reviews and I love slow cooker recipes. The only thing I changed was omitting the green pepper because I did not have one on hand, and I added a little bit less raisins because my hubby is not a big fan. Even with less raisins the dish turned out way, way to sweet. I am usually a fan of sweeter dishes, but this was just too much. My husband and I each had a small bowl. Even though I found it to sweet, I did like the flavors. I may use the spices as an inspiration for a modified version of this recipe.

Reviewed On: Oct. 21, 2011

This was extremely good. I had never made or even tasted white chili before, and I loved it. I added cheddar instead of Monterey Jack, because it is what I had on hand. Mine did come out a bit thin, more like soup than chili, but that didn't make me love it any less. Next time I may add corn starch to thicken and omit the cheese in the chili and just sprinkle it on the top instead. This will become a regular dinner around here.

Reviewed On: Oct. 21, 2011

This recipe is delicious. I followed the ingredients exactly, the only change was to follow the suggestion of another reviewer and mix the cornmeal and milk and let them sit together for a few minutes. I baked mine in muffin tins with liners. They turned out so good. Sweet but not too much. My go to recipe from now on.

Reviewed On: Oct. 21, 2011