This was a very easy ansd tasty meal. I am a pasta lover so I am always looking for something new to try. My family loved it. I doubled the recipe. I also added extra seasonings to my jar of spaghetti sauce such as minced garlic, minced onion, Italian seasoning and cayenne pepper. I like a little zip to my sauce. I will definitely make again.

Reviewed On: Aug. 22, 2006

I loved this recipe. I used shrimp and spaghetti instead of scallops and linguine. I also used fresh chopped tomatoes from my garden. Added a little tomato sauce, about 1/4 cup to sauce. Turned out great. Family loved it!

Reviewed On: Aug. 4, 2006

I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin cup. I also added brown sugar and cinnamon to the mix. I would think it would be bland without those flavors. I spooned filling in each cup and refrigerated it while we ate dinner. I baked them as directed and scooped them out into small dessert bowls. I topped it with french vanilla ice cream and caramel sauce. ABSOLUTELY DELICIOUS!!! My family went nuts over them. Easy to pepare too!

Reviewed On: Jul. 19, 2005