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Grilled Cabbage I
I think i put too much garlic, but it had a GREAT flavor. It was raining so we put it in the oven for 40 minutes then took it out cut it in four and stuck it in the steamer for 15 minutes. It turned out really good and I bet it would be better if I was able to put it on the outdoor barbeque!
2 users found this review helpful
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Reviewed On:
Nov. 10, 2002
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