I made this with six medium tomatoes from the garden, peeled and seeded, instead of the canned tomato sauce and it's fantastic. This recipe adds just the right amount of spices for a perfect pizza sauce.

Reviewed On: Jul. 24, 2011

The flavor is good, although I thought it was under spiced, but that's because of the butter and cheese. I used it as an appetizer so portions were reduced. That said, for those looking for "vegetarian" and who automatically think that translates to "healthy," it does not. There's lots of cheese here which means lots of fat, saturated fat, and cholesterol. What's in this recipe is a huge amount for what this is. Find reduced fat cheeses, at a minimum.

Reviewed On: Jul. 14, 2011

Excellent and I mean excellent flavor. I did substitute an additional egg white for the yolk in the whole egg and used Panko breadcrumbs to help lower the total fat, cholesterol and calories. The only problem I had was the thickness of the 4 ounce burgers. They held together fine, cooked well and looked fantastic. But, the thickness caused it to compress when eaten, which caused it to slide out the other side of the bun. Next time, I'll make 3oz burgers and make them a little thinner. But, these are great.

Reviewed On: Jul. 10, 2011