Excellent. Substituted frozen spinach for canned, omitted mushrooms (b/c we don't like them), used heavy cream instead of half-and-half since it's what I had on hand. Just a really good recipe, easy to make ahead and just bake before serving. Thanks!

Very good, Husband loved it too. Made recipe as written, no changes.

Simple and excellent!

OK, but not great. Probably won't be making again.

Excellent! Followed the recipe exactly and have really enjoyed these!

Very unusual. Would probably make again, but would cut back on the basil slightly.

Excellent! Followed the recipe exactly and found it perfect!

Outstanding! Instead of the canned blueberries, I did substitute about 2 cups of frozen blueberries tossed in a small amount of flour (I did not thaw before using). Other than that, I followed the recipe exactly. This is definitely one I'll make again. Thanks!

Thank you for this recipe, it is excellent. I've make it just as written but I've also substituted more cornbread for some/all of the biscuits. Either way, it's wonderful and it freezes perfectly. Happy Thanksgiving!

We really liked this dish! Will definitely make again. Took other viewer's advice and doubled tomatoes for a moister result, put some meat mixture on bottom of pan, then noodles then creamy mixture, then rest of meat. This kept noodles soft. Husband says this recipe is well-named! Thanks!

Outstanding! I get asked for the recipe every time I take this somewhere!

Excellent! Tender, moist. Prepared exactly according to directions and was delighted with the result. Best zucchini bread recipe I've ever tried. Thanks!

These were outstanding! I took them to a church function and was asked over and over for the recipe! The only tip I would offer is...do not skip the egg wash step. I just rolled the balls in bread crumbs at first, but when I fried the first one it didn't do well. The sauerkraut sort of unraveled around the outside of the ball and tried to burn. I just dipped them in the egg/milk mixture and then back into the bread crumbs. They came out perfectly. They just seem to need the egg to hold them together well for frying. But an excellent recipe. It's easy to make and is a real crowd pleaser. This recipe is one I will reach for over and over again. Many thanks!

Simply excellent! Dough is a bit crumbly so extra patience in rolling is needed, but well worth it.

The name of this recipe caught my attention first, because I needed something convenient for Thanksgiving. But the taste is what kept my attention! This went right into my recipe box. These are the creamiest, most wonderful mashed potatoes! I didn't make any changes to the recipe, followed it exactly and it is wonderful! Thank you for this keeper recipe.

We looked high and low for a perfect vanilla ice cream recipe and this is it! Very creamy, just delicious!

This is my husband's absolutely favorite cheesecake recipe! And several other people who have eaten this tell me it's the best cheesecake they've ever had. I increase the cream cheese to three, I reduce the coolwhip to 8oz instead of 12oz just because we like the more intense cream cheese flavor. We also omit the lady fingers and use graham cracker crust for top and sides. Thanks for this great recipe! Now our go-to recipe for cheesecake!

Absolutely spectacular! I used orange juice instead of apple juice, but otherwise followed the recipe. Because of the pre-cooking, you can adjust the seasonings to ensure pefect flavor. I don't see a need for any other apple pie recipe! Thanks!

My first try at zucchini bread and we loved it. Won't need a different recipe, this one is great.

Easy and excellent! They do seem to disappear quickly though...!