cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Spiced Butternut Squash Soup

Reviewed: Oct. 7, 2009
This was very good, but I think the cayenne pepper could be cut down alittle since I not a big fan of spicy
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Kathy's Roast and Vegetables

Reviewed: Sep. 30, 2009
tasted better.. roast was dry, so I made pulled beef by putting the leftovers in bbq sauce and beef broth
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Creamy Dill Cucumber Toasties

Reviewed: Aug. 25, 2009
did a test run of this recipe, and it was very good. now i can make it for a party
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 12, 2009
These are really good. I fried mine in just enough oil to cover bottom of nonstick pan. Cooked until well browned, which made the outside nice and crispy.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Tomato and Mozzarella Bites

Reviewed: Aug. 11, 2009
I made this for a party of 65 people. and everyone loved them. I assembled them early in the day and then just before the party I poured a preseasoned olive oil over them.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: May 28, 2009
I followed the advise of others for the changes. It was ok but would not make again. I think when you have a good meatloaf recipe stick with it, and my own recipe out beats this.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Terry's Favorite Easy Chicken Pie

Reviewed: May 6, 2009
We all loved it. I added the whole 16 oz bag of vegtables, 1/2 sauteed onion & black pepper but it really does need more spices to be absolutely great. Next time I'll use 1 whole onion, some sage or thyme
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.

Glazed Dijon Carrots

Reviewed: Apr. 13, 2009
I made this for Easter. Everyone tried it, but no one really liked it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Apr. 3, 2009
. I used pineapple salsa, easy and good taste
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Mar. 24, 2009
I loved this bread. Made as is. The texture was like bread pudding, try serving in a desert cup with alittle chocolate sauce and whip cream. Wonderfuly moist.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 26, 2009
I Really liked this alot. I used thawed,& drained frozen raspberries with the fresh fruit, very good, just watch the amount of raspberries because they could overpower the taste of the other fruit. The chips were sooo good.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Gramma's Apple Bread Pudding

Reviewed: Jan. 19, 2009
I thought it was bland. Mostly the flavor was from the apples and nothing else. I served it with vanilla ice cream, and that made it alittle better to eat.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Split Pea and Ham Soup I

Reviewed: Jan. 14, 2009
This was awesome..I cooked it in a slow cooker on high for 4 hrs. As others suggested I added a bay leaf, 1 carrot,chicken broth and no salt. I put everything in at once. I added to much water, so before I used my immersion hand blender I removed some liquid and then added it back as needed. Everyone loved it.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Broccoli and Onion Casserole

Reviewed: Jan. 11, 2009
I served this at christmas dinner. I thought it was good. The company thought it was just OK.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Sep. 17, 2008
Really like it. Used broccoli & carrots,made twice the amount of sauce, but didn't add the hoisin sauce to it. I will make this again because it was so easy to do versitile, and taste good.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Strawberries

Reviewed: Jul. 16, 2008
I've been making this for years. Another great fruit is blueberries, these look great. You eat them right off the toothpick. Buy appetizer toothpicks that are longer than normal about 4-1/2". Put 3 to 4 blueberries on, keeping them all close to each other, towards one end. Dip them in chocolate then move the toothpick around so the chocolate swirls around the berries and sets. Stick the toothpick into an upside down styrofoam plate, then refrigerate. You can serve these by poking the toothpicks into a pear or apple thats been cut flat on the bottom so it doesn't roll around. Place your covered strawberries around this. This looks and taste amazing.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pat's Baked Beans

Reviewed: Jul. 7, 2008
Outstanding beans. Didn't use the garbanzo beans at all. Doubled the recipe but used 4 cans of the baked beans. After cooking the bacon, onion, & garlic I mixed all ingredients together then cooked in a slow cooker for 4 hours. Made enough for two different parties and everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 24, 2008
This was very good. Used greenleaf and baby spinach then added Feta cheese, cucumbers and tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Jun. 23, 2008
Not that good. I really thought the bacon was out of place. The basic idea of the diced tomato, pasta & spinach was good. But this recipe didn't work. also, i didn't like draining the pasta over the spinach. you end up with clumps, just like others complained about. Add your spinach to the pasta immediatley after you drain, it wilts just enough and stays nicely dispersed throughout the pasta.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Barbequed Marinated Flank Steak

Reviewed: Jun. 17, 2008
Great flavor.. Used sirlion tip, marinated 24 hours..very tender. The whole family liked this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 48) reviews
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?