This was very good, but I think the cayenne pepper could be cut down alittle since I not a big fan of spicy

tasted better.. roast was dry, so I made pulled beef by putting the leftovers in bbq sauce and beef broth

did a test run of this recipe, and it was very good. now i can make it for a party

These are really good. I fried mine in just enough oil to cover bottom of nonstick pan. Cooked until well browned, which made the outside nice and crispy.

I made this for a party of 65 people. and everyone loved them. I assembled them early in the day and then just before the party I poured a preseasoned olive oil over them.

I followed the advise of others for the changes. It was ok but would not make again. I think when you have a good meatloaf recipe stick with it, and my own recipe out beats this.

We all loved it. I added the whole 16 oz bag of vegtables, 1/2 sauteed onion & black pepper but it really does need more spices to be absolutely great. Next time I'll use 1 whole onion, some sage or thyme

I made this for Easter. Everyone tried it, but no one really liked it.

. I used pineapple salsa, easy and good taste

I loved this bread. Made as is. The texture was like bread pudding, try serving in a desert cup with alittle chocolate sauce and whip cream. Wonderfuly moist.

I Really liked this alot. I used thawed,& drained frozen raspberries with the fresh fruit, very good, just watch the amount of raspberries because they could overpower the taste of the other fruit. The chips were sooo good.

I thought it was bland. Mostly the flavor was from the apples and nothing else. I served it with vanilla ice cream, and that made it alittle better to eat.

This was awesome..I cooked it in a slow cooker on high for 4 hrs. As others suggested I added a bay leaf, 1 carrot,chicken broth and no salt. I put everything in at once. I added to much water, so before I used my immersion hand blender I removed some liquid and then added it back as needed. Everyone loved it.

I served this at christmas dinner. I thought it was good. The company thought it was just OK.

Really like it. Used broccoli & carrots,made twice the amount of sauce, but didn't add the hoisin sauce to it. I will make this again because it was so easy to do versitile, and taste good.

I've been making this for years. Another great fruit is blueberries, these look great. You eat them right off the toothpick. Buy appetizer toothpicks that are longer than normal about 4-1/2". Put 3 to 4 blueberries on, keeping them all close to each other, towards one end. Dip them in chocolate then move the toothpick around so the chocolate swirls around the berries and sets. Stick the toothpick into an upside down styrofoam plate, then refrigerate. You can serve these by poking the toothpicks into a pear or apple thats been cut flat on the bottom so it doesn't roll around. Place your covered strawberries around this. This looks and taste amazing.

Outstanding beans. Didn't use the garbanzo beans at all. Doubled the recipe but used 4 cans of the baked beans. After cooking the bacon, onion, & garlic I mixed all ingredients together then cooked in a slow cooker for 4 hours. Made enough for two different parties and everyone loved it.

This was very good. Used greenleaf and baby spinach then added Feta cheese, cucumbers and tomatoes.

Not that good. I really thought the bacon was out of place. The basic idea of the diced tomato, pasta & spinach was good. But this recipe didn't work. also, i didn't like draining the pasta over the spinach. you end up with clumps, just like others complained about. Add your spinach to the pasta immediatley after you drain, it wilts just enough and stays nicely dispersed throughout the pasta.

Great flavor.. Used sirlion tip, marinated 24 hours..very tender. The whole family liked this one.