Great dish, the lime is a good touch. Do not overcook the potatos in the oven oil start. Easily could happen. Crowd pleasure and not to sweet as most of these dishes are.

Reviewed On: Apr. 18, 2007

amazing dish! I would also say, in regards to the previous rating, that I would give this a 6 star rating if I could. I did change something important though. I didn't have any anise on hand so I used a small amount of coursely chopped fennel seeds instead. I haven't had it with the anise, but with the fennel it was grand. This is also a recipe that can be made ahead of time and quickly reheated in the oven. Watch the time on the covered simmering couscous, it barely takes the 3 min.

Reviewed On: Apr. 18, 2007

Wonderfull recipe! I have a catering business and found this to be a great one to keep heated with chaf

Reviewed On: Apr. 18, 2007