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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by Meowz

Indian Matar Paneer (Cottage Cheese and Peas)

Reviewed: Feb. 28, 2006
Very tasty dish. I deep fried the cubed paneer as a friend from India said it would make it more authentic.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Meowz

Steamed Egg (Chawan Mushi)

Reviewed: Feb. 28, 2006
This is very similar to the traditional recipe I know of. The key of steaming eggs is to keep the heat at medium low or low to obtain a smooth surface. I also lay shrimps and ginkgo nuts when the surface is set and steam for about 7 more minutes.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Photo by Meowz

Belgian Beef Stew

Reviewed: Feb. 28, 2006
Great recipe. I used a bottle of Chimay red (a Belgian Trappist ale) and also added a twig of rosemary and thyme.
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2 users found this review helpful

 

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