My Husband loved this dip and has requested that I make it a few times (he never gets excited about food). I made as written - only using green onion instead of white - he call's it the BLT dip. yummmmm

Reviewed On: Dec. 1, 2008

So easy and came out great!!! I served them with smothered pork chops and apple sauce and my 5 year keeps thanking me for the delicious dinner. Will definately make again. I added a little bit more salt and flour, but I also used about 8 small potatoes.

Reviewed On: Nov. 10, 2008

Loved how this pie came out! I used a fresh sugar pumpkin to make the pie by cutting the pumpkin into cube and peeling then boiled till tender and pureed in blender. I also followed some of the review suggestions; doubled vanilla, substituted 1/3 of the sugar with brown sugar, added extra cinnamon and a pinch of all spice. This is definately the best pie I've ever made or tasted! Thanks.

Reviewed On: Nov. 7, 2008