cook's profile


Effie
 
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Kids, Quick & Easy
Hobbies: Knitting, Needlepoint, Hiking/Camping, Walking
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Bunny Buns
Pumpkin Muffins II
About this Cook
I'm a busy, working Mum of three busy kids, aged 9, 8 and 6. Between them, they keep my husband and me run off our feet but we do try to eat together every day. I live in England but found a love of American food when visiting a friend's house when I was young. I was a skinny looking kid and her wonderful Mom insisted on trying to fatten me up a bit - Who was I to stop her?!
My favorite things to cook
I love to cook a big meal and then watch my family and others (the more, the merrier) sit down together to enjoy it. Making cookies and cakes with the children is another favourite of us all.
My favorite family cooking traditions
I just love to see people enjoy home cooking and to understand and appreciate the effort that has gone into making it. It is so easy to buy everything ready made in the supermarket, and to be honest, we all have so many things we could be doing instead of being stuck in the kitchen.
My cooking triumphs
There aren't any particular dishes but I'm really pleased that I stuck at feeding the kids home-made baby mush!! Don't get me wrong, they have had their fair share of chicken nuggets, but now they understand what the healthier choice is and happily eat up their vegies and are wonderfully adventurous about trying new food. So pleased I stuck at it.
My cooking tragedies
Many! But you can only learn from your mistakes ;-)
Recipe Reviews 34 reviews
Classic Waffles
Just the recipe I needed for my new waffle iron. Inever have buttermilk in so this suits me fine. I do use a lot of oil so they don't come out healthy but are crispy and lite.

3 users found this review helpful
Reviewed On: May 20, 2009
Crumpets
I neeed to practise these, I think. They are a bit heavier than shop bought, but they taste really fresh and are quick to make for a yeast rise. I used rings of kitchen foil, which were a bit flimsy.

4 users found this review helpful
Reviewed On: Apr. 9, 2009
Bananas Foster I
Really simple but also delicious. I wasn't sure the sauce would come together - it had separated a bit, but when the bananas went it, it all cooked down beautifully. This was dessert after Chinese food so I added a pinch of Chinese Five Spice with the cinnamon and Cointreau instead of rum because we didn't have any.

3 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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