Prepared as written, but baked 2 extra minutes, and probably should have gone for a full 15 (they were too gooey). Don't forget to grease your pan! We got 14 cookies, not 36, and they only lasted about 10 minutes. Great cookies!

Reviewed On: Feb. 6, 2009

I added more water than called for and gave it a few minutes to absorb before kneading. I found that cooking the tortillas until they got brown spots just cooked too much of the moisture out of them. The one that I had thought was underdone was actually the most pliable, and it was still too chewy to be enjoyable. If I make these again I will add a spoonful of oil to the dough.

Reviewed On: Mar. 19, 2008

A friend of mine made these. I asked him for the recipe, he sent me here, and I'm giving it five stars! They had just the right balance of cheese and spinach. My friend made whole wheat dough instead of buy something prepared, and they were fantastic.

Reviewed On: May 5, 2007