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Pina Colada Cake III

Reviewed: Jul. 21, 2008

This cake is super-moist, easy to make and DELICIOUS! I added the toasted coconut that another user suggested and substituted Malibu Coconut Rum instead of regular rum. This is a definite keeper!

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The best caramel bars I've had! Thanks for the tips on making them in an 8x8 pan, it worked out great! They are a little sweet so I cut mine really small, but other than that they are perfect. I'll be keeping this recipe :)

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Old Fashioned Sugar Cookies in a Jar

Reviewed: Dec. 19, 2006

These were the frist roll out cookies I've made and they are fantastic! I made them slightly thinner and they are nice and crispy, just the way I like them! Thanks for sharing this great recipe!

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18 users found this review helpful

Pecan Puffs I

Reviewed: Dec. 19, 2006

These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!

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1 user found this review helpful