cook's profile


Crystal
 
Living In: Winkler, Manitoba, Canada
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Gardening, Walking, Reading Books
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About this Cook
I am 28 years old and married for 8 years. I have one girl and can't wait to have more. My husband and I just moved back to Canada after being out of the country for a year. He's an electrician and I'm a stay at home mom.
My favorite things to cook
Everything! I love cheese, chicken, rich sauces and yummy desserts. My weakness is savory foods rather than sweet. I love to try new things and explore different ethnic flavors.
My favorite family cooking traditions
I come from a long line of great cooks. My mom is pretty traditional but in the last few years, has experimented with all kinds of things. She makes great homemade doughnuts, perogies and soups.
My cooking triumphs
I love to cook for other people and when they're satisfied, so am I. I am a firm believer that the secret ingredient in any cooking is love. I love when I can give that away in my cooking.
My cooking tragedies
I haven't had any really bad experiences. I've never burnt something so bad that you couldn't recognize it but there have been some pretty flavorless experiences. My husband can testify to that. Probably the worst has been the dryest lasagna ever.
Recipe Reviews 34 reviews
Butternut Squash Soup
This soup was not good. I cut the cream cheese in half as others recommended and roasted my squash. I don't know if it was because I had a really large squash or what but it turned out so thick you could eat it as a dip. And I found it still too rich with the amount of cream cheese.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Turkey 'n Stuffing Bake
This was just okay. But yes, it is a good way to use up leftover turkey.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Cinnamon Rolls III
These were so good! I loved the taste of the pudding in the dough and didn't change a thing.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
 
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