This worked out pretty good for me. I substituted cilatro for the parsley for more bite. Something I did differently was to take one(1)liquid cup of the chili out of the pot after mixing all the ingredients, blended it down, then returned it to the pot. It really helped thicken it to a chili consistency. I served it with spinach gorgonzola cornbread. It was good the first day, but even better the second for lunch. Would make again.

Reviewed On: Mar. 11, 2009

Since I have a seafood allergy, I substituted chicken. I cut the chicken into 1" pieces, browned them in the butter, removed them, then added the vegies. I also added 2 tablespoons of tomato paste to thicken the sauce. I thought it looked a little thin. Got great raves in my house. Will definitely do this again.

Reviewed On: Aug. 10, 2007

I used gorgonzola as the blue cheese and it was fantastic. I got a "Top Ten" rating on it. I served it with roasted red potatoes that I quarter and toss with basil, olive oil and Nature's Blend seasoning.

Reviewed On: Apr. 27, 2006