So good! If you like white choc, you'll love these. I had no trouble zesting the orange; just use a box grater and rub the orange on the side. I made one change, using 3/4 c brown sugar and only 1/4 c white sugar (my husband and I prefer the "blondie" taste of more brown sugar.) Also left out the nuts. These are like heaven just out of the oven!

Reviewed On: Sep. 10, 2009

This was very tasty. I did leave out most of the mozzarella cheese in an effort to be lower in fat, which made rolling these impossible (the filling just wouldn't stay together inside the noodle. So, I compromised and made a layered-style lasagna instead. Still delicious, even to my meat-lover husband!

Reviewed On: Jun. 15, 2009

So so good. I made these first in a 9x9" baking dish, added raisins & nuts and left them plain (unfrosted or sugared). Also have made them as cupcakes, frosted with cream cheese icing. They are very moist and satisfying, tasting kind of like an easy version of carrot cake.

Reviewed On: May 13, 2009