Excellent! Very easy & tasty. I only needed 2 chicken breasts. I also did as another reviewer suggested & added the melted butter to bread crumbs and added thyme, oregano & garlic powder. ( I sprinkled the extra crumbs on the chicken before baking.) Baked in the oven at 375 for 30 min. Excellent with some spaghetti sauce on the bottom (about 1/2 a jar).

Reviewed On: Mar. 17, 2009

With modifications this is a 5 star recipe. I eliminated the butter & bacon and used dried onions instead of fresh...much easier. I also added steamed broccoli on top of the cheese (used mozarella since that's what I had) and added 1/4 tsp dried mustard & 1/8 tsp white pepper. It was fantastic!

Reviewed On: Feb. 18, 2009

Great recipe, but needs a few adjustments to make it 5 stars. First I added 1 can of drained black beans and 2 tsp. of dried onions. I also used garlic powder in place of onion powder. I seasoned the chicken with paprika, cumin & lemon pepper as another reviewer suggested. I had to let mine cook for 1 hr 15 min. Next time I will use brown rice as the white rice got too mushy. Was great as a "dip" with tortilla chips (once the chicken was shredded) and would make a great filler for tortillas. Would also be a great vegetarian recipe without the chicken.

Reviewed On: Feb. 18, 2009