Jenni C Recipe Reviewed - Community

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Blue Cheese Burgers

Reviewed: Oct. 4, 2009

Didn't have chives and used extra blue cheese. Amazing!

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Aug. 16, 2009

Very good! I will be making this again. I used curry and added a little extra coriander and cumin. Also added cilantro and some yogurt on the side. Did not use pine nuts or parsley, as I did not have those on hand.

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Chinese Chicken Fried Rice II

Reviewed: Aug. 7, 2009

Very good. I use left over pork tenderloin instead of the chicken, add some frozen peas and carrots, and add an extra egg. I also use a red onion, as the red, orange and green add a nice color to the plate. Everyone enjoys it, so I make it pretty often.

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Puppy Chow

Reviewed: Jun. 14, 2009

Added 1/4 cup butter and about 1/2 teaspoon vanilla. Husband and toddler loved it. I don't eat peanut butter, so I'm rating based on their ravings.

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Quick and Easy Tuna Casserole

Reviewed: Jun. 9, 2009

Needed a quick and easy meal. Had to substitute based on what I had. Used green onions instead of yellow onion, sharp cheddar instead of american, cream of chicken instead of mushroom, and solid white albacore. Also added a little milk. Still turned out tasty. I will make again in some form or another.

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Chris' Bay Area Burger

Reviewed: May 30, 2009

Very good. I made patty melts with sauteed red onions and co-jack cheese on rye bread, as those were what I had on hand.

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Baked Ziti III

Reviewed: Apr. 26, 2009

This recipe was ok. I used Classico Fire Roasted Tomato & Garlic sauce. Perhaps if I tried a different sauce I would've like this better.

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Taco Lasagna

Reviewed: Apr. 25, 2009

Very tasty - my husband, 2 yr old son and I all enjoyed. I used corn tortilla chips to give it some crunch. I made my own taco seasoning. UPDATE: Made a second time as per the recipe. It was still very good, but I prefer using the chips for the extra crunch. My husband requests this meal become a regular.

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Black Bean and Couscous Salad

Reviewed: Apr. 22, 2009

Very good. I substituted one can of kidney beans for one of the cans of black beans. I also added extra couscous and broth since I wanted to use the whole 10z box of couscous and 14 oz (2 cup) can of broth. I doubled the ingredients in the dressing. UPDATE: Made a 2nd time and substituted chopped steamed baby carrots for the red pepper. Otherwise, I did the same as I mentioned above. Very good again. Toddler and husband prefer the baby carrots. I like either way.

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Gourmet Sweet Potato Classic

Reviewed: Apr. 17, 2009

Amazing. I topped with marshmallows as well. Otherwise, I made as per the recipe. I made for a large group, and everyone loved it.

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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 10, 2009

Very good for a quick side-dish.

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Oven Brown Rice

Reviewed: Feb. 2, 2009

Not bad for an easy (not quick) side dish. I might make this again.

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Mushroom Pork Chops

Reviewed: Feb. 2, 2009

Pretty good. I've made a few times. It's a family friendly meal that everyone in my family enjoyed.

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Potato Casserole IV

Reviewed: Feb. 2, 2009

Very good - I've made this a few times. I use real butter and don't add cornflakes. I also microwave the potatoes prior to baking so that they are done in an hour.

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Oatmeal Pancakes II

Reviewed: Feb. 2, 2009

I make these pancakes a couple times a month, but I never measure and I make a few modifications. I use a combination of old-fashion oats and quick oats for texture, and I soften them in the microwave with some milk and water before adding the other ingredients. I substitute milk for the buttermilk, and I often add blueberries. We top with real maple syrup, which makes these pancakes incredible. You'll need to add extra milk if you make the pancakes my way... don't ask how much b/c I never measure. Enjoy!

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Blackened Tuna Steaks with Mango Salsa

Reviewed: Feb. 2, 2009

I took a short-cut, as I didn't have much time for dinner that night. I used store-bought mango chutney and topped with cilantro. Otherwise, I followed the recipe. My husband really enjoyed this, so I will make again.

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Boilermaker Tailgate Chili

Reviewed: Feb. 2, 2009

Very good. I will make this again. I omitted the celery and green chili peppers, substituted kidney beans and black beans(rinsed and drained) for 2 cans of chili beans, and substituted 93% lean beef for ground chuck. I cooked in our crock pot for about 7 hrs.

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Holiday Chicken Salad

Reviewed: Nov. 2, 2008

This was my first time making chicken salad, and it turned out very well. I did not add green pepper or green onion, but I added green apples and red seedless grapes. My husband and I both agreed that it was great. I'll definitely make this again.

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