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Chinese Chicken Fried Rice II
Very good. I use left over pork tenderloin instead of the chicken, add some frozen peas and carrots, and add an extra egg. I also use a red onion, as the red, orange and green add a nice color to the plate. Everyone enjoys it, so I make it pretty often.
0 users found this review helpful
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Reviewed On:
Aug. 7, 2009
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