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Whipped Cream

Reviewed: May 7, 2009

Yummy! I did double the sugar and chilled the metal bowl and for my first time making Whipped Cream it turned out great!

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It was my first time making cake from scratch and it turned out so good! I used regular flour, I could see how some say it had a "corn bread" texture a little bit, but topped with whipped cream from this site and fresh strawberries it was AWESOME!!! I halved the recipe and used 1 whole egg and 3 egg yolks and only one 8 inch pan for 35 min at 350 deg and it turned out great.

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