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Alissa B
 
Member Since: Feb. 2006
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Pork Tenderloin with Pepper Jelly and Gorgonzola
Instead of brandy I used twice as much chicken stock... even my sister who doesn't eat pork LOVED it! Next time I'm going to try feta instead of gorgonzola cheese for a little different flavor.

8 users found this review helpful
Reviewed On: Oct. 22, 2007
 
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