This was wonderful!! I made the Awesome Sausage, Apple & Cranberry Stuffing with it as others suggested. This stuffing has an addicting flavor. The only thing I did different was to brine my turkey first with the recipe I've had for several years. Other than that, made no other changes. My father is 89 years of age and said it was the most amazing flavor he's ever tasted for Thanksgiving, and my husband and I agree!!

Reviewed On: Nov. 23, 2007

My husband said that this is the VERY BEST lasagna I've ever made, and I've made many in 50 years of cooking!!! The only things I changed were I made the sauce a day ahead of putting it together, put it in the refrig so the flavors would blend. In place of cooking lasagna noodles, I tried the Barilla flat noncook lasagna, and we loved it. This is a true keeper!!!

Reviewed On: Nov. 5, 2007