Very good recipe. . .chops melt in your mouth! Everyone in my family loved them! Thanks!

Reviewed On: Oct. 28, 2009

Everyone in our family loved this recipe, even the kids! I added some onion and garlic powder but other than that it was perfect! Seemed very mushy when I was forming them, I was leary about that but they turned out just perfect. Thanks for sharing this recipe!

Reviewed On: Sep. 30, 2009

I used a package of sage stuffing mix from Pepperidge Farm, cut down the butter to 1/2 cup and used 2 1/2 cups of the juice from the chicken with bullion added (for flavor) I placed 1/2 of the stuffing on the bottom of the crock pot and then the chicken breasts and the remainder of stuffing on top. Turned out wonderful. I cooked it on low for 3 hours, any more and it would have burned.

Reviewed On: Sep. 29, 2009