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Sioranth
 
Member Since: Mar. 2000
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Recipe Reviews 81 reviews
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White and Wild Rice Pilaf
I used a brown/wild rice blend for this dish and toasted the rice with the onions and garlic. I added a little rosemary as well, but it was still very bland. However, this worked well as I served it under Grilled Adobo Chicken and drizzled with the sauce.

1 user found this review helpful
Reviewed On: Jul. 14, 2009
Grilled Chicken Adobo
I couldn't taste this due to a sinus infection, but my husband claimed it was excellent. I served this with a brown and wild rice pilaf and an apple salad.

0 users found this review helpful
Reviewed On: Jul. 14, 2009
Broccoli with Garlic Butter and Cashews
Delicious! I only used 2T butter and substituted chopped walnuts for the cashews. I used lite soy sauce and frozen broccoli. I also added about 1 tsp of freshly grated ginger. Next time I plan to try this with cider or balsamic vinegar instead of white. The broccoli had a ton of flavor.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
 
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